Scrambled Tofu

£4.95

Perfect to throw on top of your  sourdough! A creamy, high-protein, plant-based take on the classic egg mayo. Made with firm tofu, nutritional yeast, garlic, mustard seeds, lemon, herbs and our signature blend of spices, this protein-packed filling delivers all the rich, savoury flavour you love – without the eggs.

Perfect for sandwiches, wraps, jacket potatoes, salads or simply enjoyed on its own, it’s a convenient, nutritious option for anyone looking to increase their protein intake while enjoying wholesome plant-based ingredients.

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Description

Ingredients: Firm Tofu (SOYAbeans, water, stabiliser: magnesium chloride (E511)), Unsweetened Soya Milk (water, HULLED SOYA BEANS (9%), calcium phosphates, flavouring, stabiliser: gellan gum, vitamin B12, riboflavin (B2), vitamin D2), Garlic, Nutritional Yeast, Avocado Oil, Soy Sauce, Vegan Butter (vegetable oils [rapeseed, sunflower, linseed in variable proportions], water, coconut fat, emulsifier [sunflower lecithin], faba bean preparation, salt, natural flavourings, colour [beta carotene]), Lemon Concentrate (lemon oil, POTASSIUM METABISULPHITE), Mustard Seeds, Salt, Turmeric, Ground Black Pepper, Kala Namak, Smoked Paprika, Brown Sugar, Fresh Parsley.

Typical Values

Per 100g

Per 200g Portion

Energy

598 kJ / 143 kcal

1,196 kJ / 286 kcal

Fat

8.0 g

16.0 g

of which saturates

1.0 g

2.0 g

Carbohydrate

3.9 g

7.8 g

of which sugars

1.2 g

2.4 g

Fibre

2.2 g

4.4 g

Protein

11.2 g

22.3 g

Salt

0.70 g

1.40 g

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